Restaurant Assistant Manager

4 weeks ago


Terrebonne, Quebec, Canada Tim Hortons Full time

Overview:

We are seeking a dedicated individual to take on the role of Assistant Manager in our restaurant. In this position, you will play a crucial role in leading your team to deliver outstanding customer experiences. Your leadership will cultivate a respectful and communicative environment, essential for team success.

Key Responsibilities:

  • Oversee and coordinate staff activities related to food preparation and service;
  • Assess and procure necessary ingredients and supplies;
  • Maintain comprehensive records of inventory, sales, and losses;
  • Train staff on their responsibilities, hygiene practices, and safety protocols;
  • Ensure compliance with food quality and service standards;
  • Assist in the recruitment process when needed.

Qualifications:

  • A strong commitment to guest service and creating memorable experiences;
  • Ability to build and maintain positive relationships with guests and team members;
  • Experience in operational management;
  • Passion for coaching and mentoring team members, with a willingness to delegate tasks;
  • Prepared to take on the responsibilities associated with managing a restaurant;
  • Enjoy working in a diverse and fast-paced environment;
  • Ability to motivate and drive high performance within the team.

Benefits of Working with Us:

  • Access to a scholarship program;
  • Dynamic work environment;
  • Opportunities for career growth;
  • Internal promotion possibilities;
  • Be part of a company that values its employees.

Minimum of 6 months to 1 year of experience in customer service is required. Previous supervisory experience is advantageous. Strong communication and interpersonal skills are essential.



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