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Assistant Restaurant Manager

2 months ago

Terrebonne, Quebec, Canada Tim Hortons Full time

About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our restaurant management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our restaurant meets the highest standards of quality and cleanliness.

Key Responsibilities

  • Supervise and Coordinate Restaurant Staff
    • Supervise and coordinate the activities of restaurant staff, including preparation and service of food and beverages
    • Evaluate and order ingredients and supplies as needed
  • Manage Inventory and Finances
    • Manage inventory levels and maintain accurate records of sales and losses
  • Train and Develop Staff
    • Provide training and development opportunities to staff to ensure they have the skills and knowledge needed to perform their jobs effectively
  • Ensure Quality and Safety
    • Ensure that all food and beverages are prepared and served to the highest standards of quality and safety
  • Participate in Hiring and Selection
    • Participate in the selection and hiring of new staff members

Requirements

  • Experience
    • Minimum 6 months to 1 year of experience in customer service
    • Previous experience in a supervisory role is an asset
  • Skills and Qualities
    • Strong communication and interpersonal skills
    • Ability to adhere to policies and procedures

Why Work for Us?

  • Competitive Compensation and Benefits
  • Opportunities for Advancement
  • Collaborative and Dynamic Work Environment