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Restaurant Assistant Manager
3 months ago
Position Overview:
We are seeking a dedicated individual to fill the role of Assistant Manager in our restaurant. In this position, you will play a crucial role in leading your team to deliver outstanding customer service. You will cultivate a respectful and collaborative atmosphere by promoting open communication and understanding among team members. Your expertise will be essential in training and guiding a diverse workforce to uphold the high operational standards expected at Tim Hortons.
Key Responsibilities:
- Oversee and coordinate staff activities related to food preparation and service;
- Assess and procure necessary ingredients and supplies for daily operations;
- Maintain accurate records of inventory, sales, and any losses;
- Provide comprehensive training to staff regarding their responsibilities, hygiene practices, and safety protocols;
- Ensure compliance with established food and service quality standards;
- Participate in the recruitment process when needed.
Ideal Candidate Profile:
- Demonstrates a strong commitment to guest service and creating memorable experiences;
- Values the relationships built with both guests and team members;
- Possesses a solid foundation in operational management;
- Exhibits a passion for coaching and mentoring while being comfortable with delegating tasks;
- Is prepared to take on the responsibilities associated with managing a Tim Hortons restaurant;
- Thrives in a diverse and dynamic team environment;
- Has the ability to motivate others and drive high performance within the team.
Benefits of Working with Us:
- Access to a scholarship program;
- Experience a fast-paced work environment;
- Opportunities for professional growth;
- Potential for internal career advancement;
- Be part of a company that values its core principles.
Minimum 6 months to 1 year of experience in customer service is required. Previous supervisory experience is advantageous. Strong communication and interpersonal skills are essential.