Culinary Operations Supervisor

1 month ago


Sarnia, Ontario, Canada Halibut House Fish and Chips - Sarnia Full time
Position Overview

The role of a Food Service Supervisor at Halibut House Fish and Chips - Sarnia involves overseeing the daily operations of our food service establishment. This position is crucial in ensuring that our culinary offerings meet the highest standards of quality and customer satisfaction.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Work Environment
  • Food service establishment
  • Restaurant setting
Key Responsibilities
  • Develop and implement effective work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Possess a strong understanding of the culinary styles offered by the establishment.
  • Establish and manage work schedules effectively.
Personal Attributes
  • Flexibility in adapting to changing situations.
  • Ability to work collaboratively as part of a team.
  • Dependable and reliable in fulfilling job responsibilities.
Experience Requirements
  • Minimum of 2 years to less than 3 years of relevant experience.
  • Permanent position.
  • Work language: English.
  • Standard working hours: 40 hours per week.


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