Culinary Services Supervisor

1 month ago

Sarnia, Ontario, Canada 2401426 ONTARIO INC Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service within our establishment. This position is crucial for ensuring that our culinary team meets the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Address and resolve customer complaints and concerns effectively.
  • Prepare and submit operational reports as needed.
  • Establish and manage work schedules for the team.
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure is essential.
  • Position may involve physically demanding tasks.
  • Attention to detail is critical for success.
Personal Attributes
  • Strong interpersonal skills are necessary.
  • Flexibility and adaptability are important traits.
  • Must be a reliable team player.
  • Dependability is a key quality for this role.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours range from 30 to 40 hours per week.

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