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Culinary Operations Supervisor

3 months ago

Sarnia, Ontario, Canada Halibut House Fish and Chips - Sarnia Full time
Position Overview

The role of a Food Service Supervisor at Halibut House Fish and Chips - Sarnia involves overseeing the daily operations of our food service establishment. This position is crucial for ensuring that our culinary team operates efficiently and meets the high standards of quality that our customers expect.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 2 years and up to 3 years in a similar role.
Work Environment
  • Type of establishment: Food service establishment and restaurant.
Key Responsibilities
  • Develop and implement methods to effectively manage work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Prepare budget forecasts and cost estimates for operations.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit operational reports as required.
  • Possess a thorough understanding of the culinary styles offered by the establishment.
  • Establish and manage work schedules for the team.
Personal Attributes
  • Demonstrates flexibility in a dynamic work environment.
  • Exhibits strong teamwork capabilities.
  • Reliable and dependable in fulfilling job responsibilities.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week