Culinary Services Supervisor

1 month ago

Sarnia, Ontario, Canada 2401426 ONTARIO INC Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service. This role requires a strong leader who can manage staff effectively while ensuring high standards of food quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of food preparation and portioning staff.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Address and resolve customer complaints and concerns effectively.
  • Prepare and submit operational reports as required.
  • Establish and manage work schedules for the team.
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure while maintaining attention to detail.
  • Physically demanding role requiring stamina and resilience.
Personal Attributes
  • Strong interpersonal skills and the ability to work collaboratively.
  • Flexibility and adaptability in a changing environment.
  • Dependable and committed to team success.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week

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