Senior Chef
3 weeks ago
We are a coffee company with multiple locations, including cafés and a central kitchen. Our focus is on producing high-quality food items for our retail outlets.
As a key member of our culinary team, you will take on a leadership role, collaborating closely with various departments to ensure smooth operations.
KEY RESPONSIBILITIES:- Oversee kitchen operations and mentor other culinary staff.
- Contribute to food production and manage inventory effectively.
- Uphold and enhance food quality standards for the team.
- Ensure cleanliness and proper maintenance of all kitchen areas and equipment.
- Work with team leaders to address any food quality concerns promptly.
- Respond to requests from team members for food deliveries and support.
- Evaluate food production processes for efficiency and quality, implementing improvements as needed.
- Deliver exceptional customer service and assist with daily kitchen tasks.
- Support management in achieving financial targets and customer satisfaction goals.
The Ideal Candidate will:
- Embody our core values: Humility, Curiosity, Pride in Work, Optimistic Kindness, and Self-Awareness.
- Foster strong relationships with team members and contribute to a positive work atmosphere.
- Identify challenges and collaborate to develop effective solutions.
- Adapt to changes and embrace new ideas and processes.
- Thrive in a fast-paced environment, demonstrating excellent multitasking abilities.
- Value outstanding customer service.
- Possess prior experience in a supervisory or leadership capacity.
- Be proficient in using Google Workspace tools.
- Have reliable transportation for overseeing multiple locations.
If you are interested in this position, please submit a cover letter detailing your qualifications and how you align with our core values.
Applications without a cover letter will not be considered.
We are committed to equal employment opportunities and fostering a workplace free from discrimination and harassment.
Job Type: Full-time
- Company events
- Discounted or complimentary meals
Schedule:
- Weekend availability
- Holiday availability
Supplemental pay types:
- Tips
Experience:
- Kitchen Management: 2 years (preferred)
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