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Executive Chef

2 months ago

Calgary, Alberta, Canada Social Beer Haus Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Social Beer Haus. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and specials to drive sales and customer satisfaction
    • Plan and execute menu items, ensuring that they are prepared to the highest standards of quality and presentation
  • Chef Management
    • Supervise and train a team of chefs and cooks to ensure that they are working efficiently and effectively
    • Develop and implement training programs to improve the skills and knowledge of the culinary team
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand
    • Develop and implement systems to reduce waste and minimize inventory costs
  • Customer Service
    • Ensure that every customer receives exceptional service and that their dining experience is memorable and enjoyable
    • Develop and implement systems to improve customer satisfaction and loyalty
Requirements
  • Education and Experience
    • 1-2 years of experience as a senior chef or executive chef in a high-volume restaurant or hospitality environment
    • Degree in culinary arts or related field
  • Skills and Qualifications
    • Proven track record of success in menu planning and execution, chef management, and inventory management
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment and meet deadlines
    • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment