Executive Chef

2 weeks ago


Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full time

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at HMSHost at Montréal–Pierre Elliott Trudeau International Airport. As a key member of our restaurant management team, you will be responsible for overseeing the kitchen operations of our restaurant, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities

  • Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Implement and maintain high standards of kitchen cleanliness and safety.
  • Monitor and control food costs, inventory, and labor expenses.
  • Develop and implement menu planning and pricing strategies to drive sales and revenue growth.
  • Collaborate with restaurant management to achieve sales and customer satisfaction goals.
  • Conduct regular kitchen inspections to ensure compliance with health and safety regulations.

Requirements

  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 3 years of experience in kitchen management or a related role.
  • Proven track record of success in kitchen operations, including menu planning, inventory control, and staff management.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer

HMSHost at Montréal–Pierre Elliott Trudeau International Airport offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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