Senior Culinary Manager

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at 9449-0513 Quebec inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesLeadership and Management: Supervise and manage a team...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at 9449-0513 Quebec inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesLeadership and Management: Supervise and manage a team...

About the RolePamika Brasserie Thai inc is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Planning and Execution: Develop...

About the RolePamika Brasserie Thai inc is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Planning and Execution: Develop...

Chef Jasper is in search of a culinary operations manager with a minimum of 5 years of professional cooking experience and at least 2 years in the realm of RPA / CHSLD. Our organization is dedicated to transforming culinary services within senior living facilities.Key Responsibilities:Executing mise en place in accordance with company protocols and...

About the RoleChef de Cuisine at St-Hubert Côte-des-Neiges is a leadership position that requires a strong culinary background and excellent management skills. As a key member of our team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Key...

About the RoleChef de Cuisine at St-Hubert Côte-des-Neiges is a leadership position that requires a strong culinary background and excellent management skills. As a key member of our team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Key...

About the RoleCocotte Bistro, a refined yet casual French bistro, is seeking a skilled First Cook to join our dynamic team. As a key member of our culinary brigade, you will be responsible for executing a la minute cooking techniques in a plated restaurant environment.Key ResponsibilitiesPrepare and execute food services in a banquet or event operation,...

Position Overview:As an integral part of our culinary team, the Assistant Culinary Manager will play a vital role in ensuring the smooth operation of our kitchen. This full-time position is designed for individuals who are passionate about culinary arts and committed to delivering exceptional dining experiences.Key Responsibilities:- Assist in the management...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Montréal Marriott Château Champlain. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring exceptional quality and consistency.Key ResponsibilitiesMenu Planning and Preparation:...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Montréal Marriott Château Champlain. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring exceptional quality and consistency.Key ResponsibilitiesMenu Planning and Preparation:...

Culinary Supervisor PositionWe are seeking a highly skilled Culinary Supervisor to join our team at 9486-8452 Québec Inc. as a key member of our culinary operations team.Key ResponsibilitiesEstablish Efficient Work Schedules: Develop and implement effective work schedules to ensure seamless food preparation and service.Supervise Food Preparation Staff: Lead...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Carib Farm Trading Company Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesMenu Development: Create innovative and delicious menus...

Position: Culinary Operations ManagerKey Responsibilities:Oversee kitchen and dining service operationsDirect meal preparation and service activitiesCoordinate staff for efficient meal productionManage food service processesLead workforce management and enforce health and safety standardsImpact and Contributions:Evaluate financial metrics related to menu...

Position: Culinary Operations ManagerKey Responsibilities:Oversee kitchen and food service operationsDirect meal production and serviceCoordinate staff for meal preparation and deliveryManage food service processesSupervise workforce and enforce health and safety protocolsImpact and Contributions:Evaluate financial metrics related to menu pricing and...

Position: Culinary Operations ManagerKey Responsibilities:Oversee kitchen and dining service operationsDirect meal preparation and serving processesCoordinate staff for efficient meal production and deliveryManage food service protocols and inventoryLead workforce management and enforce health and safety standardsImpact and Skills:Evaluate financial metrics...

Position: Culinary Operations ManagerKey Responsibilities:Oversee kitchen and dining operationsDirect meal preparation and serving processesCoordinate staff for efficient meal productionManage food procurement and inventorySupervise team and enforce health and safety regulationsImpact and Contributions:Evaluate financial metrics related to menu pricing and...

Position: Culinary Operations ManagerKey Responsibilities:Oversee kitchen and dining service operationsDirect meal preparation and service activitiesCoordinate staff for efficient meal productionManage food service processes and inventoryLead workforce and enforce health and safety standardsImpact and Skills:Evaluate financial metrics related to menu pricing...

Position OverviewWe are seeking a dedicated Culinary Assistant to support our kitchen operations at BISTRO LE LAMBI INC.. This role is essential in ensuring the smooth functioning of our culinary team.QualificationsEducation: No formal education required, but a passion for cooking is essential.Experience: 3 to 5 years in a kitchen environment preferred.Job...

Gray Collection is dedicated to providing a sophisticated yet approachable dining experience, focusing on exceptional culinary craftsmanship and high-quality ingredients. Our establishment emphasizes a blend of traditional and modern culinary techniques, ensuring a memorable experience for our guests.The Culinary Specialist position embodies a commitment to...