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Executive Chef

2 months ago

Parksville, British Columbia, Canada Samurai Sushi Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Samurai Sushi Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.

Chef Management

Supervise and train our kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.

Inventory Management

Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Team Leadership

Lead by example, demonstrating a positive and supportive attitude towards our team members.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Hours

30 to 40 hours per week