Culinary Operations Supervisor

4 weeks ago


L'AnseauLoup, Canada Dot's Bakery & Coffee Shop Full time
Food Service Supervisor

Education: Completion of secondary school is required.

Experience: Training will be provided for suitable candidates.

Work Environment: Fast-paced bakery and coffee shop setting.

Key Responsibilities:

  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, hygiene practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit relevant reports as needed.
  • Organize and establish work schedules for staff.

Supervision: Responsible for supervising 1 to 2 team members.

Physical and Work Conditions: Must be able to thrive in a fast-paced environment.

Personal Attributes: Candidates should demonstrate client focus, strong interpersonal skills, excellent verbal communication, adaptability, and the ability to work collaboratively as part of a team.



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