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Culinary Service Coordinator
3 months ago
Education: Completion of secondary school is required.
Experience: Training will be provided.
Work Environment: Fast-paced bakery and coffee shop setting.
Key Responsibilities:
- Develop and implement strategies to achieve work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, hygiene practices, and safety protocols.
- Assess and calculate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Handle customer inquiries and resolve any complaints or issues.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and present reports as needed.
- Organize and establish work schedules for staff.
Supervision: Responsible for supervising 1 to 2 employees.
Work Conditions: Must thrive in a fast-paced environment.
Personal Attributes: Strong client focus, effective interpersonal skills, excellent verbal communication, adaptability, and a collaborative team player.
