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Culinary Services Supervisor
3 months ago
- Position: Culinary Services Supervisor
- Language Requirement: English
- Hours: 35 hours per week
- Education: High School Graduation Certificate
- Experience: 2-3 yearsRole Overview
- Work Environment: Restaurant
- Key Responsibilities:
- Oversee food preparation processes
- Educate staff on hygiene and safety standards
- Ensure quality of food and service
- Manage stock and sales documentation
- Resolve customer inquiries
- Develop staff work schedules
- Security Clearance: Required
- Physical Requirements:
- Ability to stand and walk for long durations
- Capable of performing physically demanding tasks
- Client-oriented
- Excellent communication abilities
- Collaborative team member with proactive approach
- Reliable and adaptableInclusive Support
- Accessible hiring practices
- Cultural competency training
- Support initiatives for Veterans and Indigenous individuals
- Inclusive workplace for all staff
