Culinary Team Member

2 days ago


Warman, Saskatchewan, Canada Wok Box Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Wok Box. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes to meet the high standards of our customers, including dishes for customers with food allergies or intolerances.
  • Kitchen Operations: Inspect kitchens and food service areas to ensure they meet health and safety standards, and manage kitchen operations to ensure efficient and effective service.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure they are working safely and efficiently.
  • Supply Chain Management: Order supplies and equipment as needed to ensure the kitchen is well-stocked and equipped to meet customer demand.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of kitchen operations, including food preparation, presentation, and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 32 to 40 hours per week.


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