Culinary Team Member

6 days ago


Warman, Saskatchewan, Canada Wok Box Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Wok Box. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes, including those with food allergies or intolerances, to ensure a safe and enjoyable dining experience for our customers.
  • Kitchen Maintenance: Inspect and maintain the cleanliness and organization of our kitchen and food service areas to ensure a safe and healthy environment.
  • Staff Training and Development: Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to prepare and cook high-quality dishes.
  • Supply Chain Management: Order and manage the supply of ingredients, equipment, and other necessary items to ensure a smooth and efficient kitchen operation.
  • Team Leadership: Supervise and lead kitchen staff to ensure a positive and productive work environment.
  • Cleaning and Sanitation: Clean and sanitize kitchen and work areas to maintain a high level of cleanliness and hygiene.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen environment.
  • Language: Fluency in English.
  • Work Hours: 32 to 40 hours per week.


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