Restaurant Operations Manager

6 hours ago

Yarmouth, Nova Scotia, Canada Redo's Pizza Donair & Grill Full time

{"h2": "Restaurant Manager Job Description at Redo's Pizza Donair & Grill", "ul": [{"li": "We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant, ensuring a high level of customer satisfaction and efficiency in our food service."}, {"li": "Key Responsibilities:"}, {"h2": "Key Responsibilities"}, {"ul": [{"li": "Evaluate daily operations to identify areas for improvement and implement changes as needed."}, {"li": "Modify food preparation methods and menu prices to align with the restaurant budget and maintain profitability."}, {"li": "Monitor revenues and labor costs to ensure optimal staffing levels and minimize waste."}, {"li": "Supervise staff to ensure they are meeting performance expectations and provide training and coaching as needed."}, {"li": "Plan and organize daily operations to ensure seamless execution and high-quality customer service."}, {"li": "Recruit and hire staff to meet business needs and maintain a positive work environment."}, {"li": "Set staff work schedules to ensure adequate coverage and minimize overtime."}, {"li": "Ensure health and safety regulations are followed and maintain a clean and safe work environment."}, {"li": "Address customer complaints and concerns in a professional and courteous manner."}, {"li": "Provide exceptional customer service to ensure customer satisfaction and loyalty."}, {"li": "Maintain accurate records and reports to track performance and make data-driven decisions."}, {"li": "Collaborate with other departments to ensure seamless execution of restaurant operations."}, {"li": "Stay up-to-date with industry trends and best practices to continuously improve restaurant operations."}, {"li": "Maintain a positive and professional attitude, even in high-pressure situations."}, {"li": "Work effectively in a fast-paced environment with multiple priorities and deadlines."}, {"li": "Maintain confidentiality and handle sensitive information with discretion."}, {"li": "Perform other duties as assigned by management."}, {"li": "Requirements:"}, {"h2": "Requirements"}, {"ul": [{"li": "3-4 years of experience in a restaurant management role."}, {"li": "Proven track record of success in managing restaurant operations and improving customer satisfaction."}, {"li": "Strong leadership and communication skills, with the ability to motivate and inspire staff."}, {"li": "Ability to work effectively in a fast-paced environment with multiple priorities and deadlines."}, {"li": "Strong analytical and problem-solving skills, with the ability to make data-driven decisions."}, {"li": "Ability to maintain confidentiality and handle sensitive information with discretion."}, {"li": "High school diploma or equivalent required; degree in hospitality or related field preferred."}, {"li": "Certifications such as Food Service Manager Certification and Safe Food Handling Certificate are an asset."}, {"li": "Ability to work a variety of shifts, including evenings, weekends, and holidays."}, {"li": "Ability to lift up to 25 pounds and stand for long periods of time."}, {"li": "Ability to work in a team environment and maintain a positive attitude."}, {"li": "Ability to adapt to changing circumstances and priorities."}, {"li": "Ability to maintain a clean and safe work environment."}, {"li": "Ability to provide exceptional customer service and maintain a positive customer experience."}, {"li": "Ability to work effectively in a fast-paced environment with multiple priorities and deadlines."}, {"li": "Ability to maintain confidentiality and handle sensitive information with discretion."}, {"li": "Ability to perform other duties as assigned by management."}, {"li": "What We Offer:"}, {"h2": "What We Offer"}, {"ul": [{"li": "Competitive salary and benefits package."}, {"li": "Opportunities for career advancement and professional growth."}, {"li": "A dynamic and supportive work environment."}, {"li": "A comprehensive training program to ensure success in the role."}, {"li": "A fun and fast-paced work environment with a team-oriented culture."}, {"li": "Free parking available on site."}, {"li": "Learning and training opportunities paid by the employer."}, {"li": "Permanent employment with a reputable company."}, {"li": "30-48 hours of work per week."}, {"li": "English as the primary language of work."}]}

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