Lead Culinary Creations as a Chef de Partie

2 months ago

Jasper, Canada Accor Full time

Elevate Your Culinary Expertise at Fairmont Jasper Park Lodge

We are seeking a passionate and experienced Chef de Partie to join our culinary team in the breathtaking Canadian Rockies. As part of our renowned kitchen, you will play a vital role in crafting exceptional dining experiences for our guests.

Your Responsibilities:
  • Lead and inspire a team of culinary professionals, fostering a collaborative and high-performing environment.
  • Execute recipes with precision and creativity, ensuring consistent quality and presentation.
  • Maintain meticulous standards of hygiene and food safety throughout the kitchen operations.
  • Collaborate with other chefs to develop innovative menus and specials that showcase seasonal ingredients.
  • Manage inventory effectively and minimize waste.
What We Offer:

Join our dynamic team at Fairmont Jasper Park Lodge, where you'll enjoy:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A vibrant and supportive work environment.
  • The chance to live and work in a stunning natural setting.
Who We Seek:

We are looking for an experienced Chef de Partie with:

  • A proven track record of success in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • A passion for culinary excellence and innovation.
  • A commitment to teamwork and collaboration.

If you are a talented and dedicated chef who is eager to make a difference, we encourage you to apply.

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