Executive Chef

4 weeks ago

Jasper, Canada Accor Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fairmont Jasper Park Lodge. As a key member of our kitchen team, you will be responsible for managing food preparation and presentation to the highest standards, ensuring exceptional cuisine and exceptional guest experiences.

Key Responsibilities
  • Supervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards
  • Lead a team to produce the highest quality of food preparation and presentation
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow all safety and sanitation policies when handling food and beverage
Requirements
  • Minimum 4 years well-rounded experience in a 4 or 5-star hotel or reputable restaurant required
  • Valid Journeypersons' papers or equivalent required
  • Diploma or Certification to a culinary program required
  • Successful completion of Alberta's Food Handler Certification
  • Supervisory experience an asset
About Us

Fairmont Jasper Park Lodge is a world-renowned luxury hotel located in the heart of the Canadian Rocky Mountains. We offer a wide range of job opportunities in over thirty departments, and we are committed to providing our employees with a work/play lifestyle that is second to none.

We pride ourselves on our commitment to diversity, equity, and inclusion, and we welcome applications from candidates from all backgrounds. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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