Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fairmont Jasper Park Lodge. As a key member of our kitchen team, you will be responsible for managing food preparation and presentation to the highest standards, ensuring exceptional cuisine and exceptional guest experiences.
Key Responsibilities- Supervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards
- Lead a team to produce the highest quality of food preparation and presentation
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Co-ordinate functions for timely set up and delivery
- Provide fast and efficient guest services and respond quickly to all guests' requests
- Handle guest allergy concerns with appropriate care and importance
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Minimum 4 years well-rounded experience in a 4 or 5-star hotel or reputable restaurant required
- Valid Journeypersons' papers or equivalent required
- Diploma or Certification to a culinary program required
- Successful completion of Alberta's Food Handler Certification
- Supervisory experience an asset
- Certificate of completion on an intermediate level foodservice handling course is required
- Valid Alberta driver's license required
- Excellent Knife skills and safe handling required
Fairmont Jasper Park Lodge is a world-renowned luxury hotel located in the heart of the Canadian Rocky Mountains. We offer a wide range of job opportunities in over thirty departments, and we are committed to providing our employees with a work/play lifestyle that is second to none. If you are passionate about delivering exceptional guest experiences and are looking for a challenging and rewarding career, we encourage you to apply for this exciting opportunity.
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