Executive Chef

4 weeks ago


Jasper, Canada Accor Full time
Job Title: Chef de Partie

At Fairmont Jasper Park Lodge, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for managing food preparation, leading a team, and ensuring exceptional cuisine is delivered to our guests.

Key Responsibilities:
  • Manage food preparation and presentation to meet hotel standards
  • Lead a team of culinary staff to produce high-quality dishes
  • Supervise preparation and service of all food items for a la carte and buffet menus
  • Ensure proper rotation of product in all chillers to minimize wastage/spoilage
  • Maintain a clean and organized working environment
  • Collaborate with the Executive Chef to develop menus and improve kitchen operations
Requirements:
  • Minimum 4 years of experience in a 4 or 5-star hotel or reputable restaurant
  • Valid Journeypersons' papers or equivalent required
  • Diploma or Certification to a culinary program required
  • Successful completion of Alberta's Food Handler Certification
  • Supervisory experience an asset
What We Offer:
  • Subsidized staff accommodation provided on-site for full-time status
  • Competitive extended benefits package including medical, vision, and dental for full-time permanent status
  • Employee Travel Program
  • Comprehensive Wellness Platform
  • Discounts on food & beverage/spa/golf
Why Work for Accor?

We are a global leader in the hospitality industry, and we welcome you as you are. We support your growth and development, and we offer a work environment that is purpose-driven and fulfilling. Join our team and discover the limitless possibilities that Accor has to offer.


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