Culinary Team Leader
1 month ago
As a Food Service Operations Manager, you will play a crucial role in overseeing the daily operations of our restaurant, ensuring that all aspects run smoothly and efficiently.
Qualifications- Education: Completion of a college, CEGEP, or equivalent non-university certificate or diploma program lasting 1 to 2 years.
- Experience: A minimum of 7 months to less than 1 year in a related field.
- Relocation costs are not covered by the employer.
- Manage cash flow and finalize balance sheets, cash reports, and associated documentation.
- Conduct evaluations of staff performance.
- Organize and oversee inventory management.
- Ensure compliance with health and safety regulations.
- Lead and instruct team members effectively.
- Address and resolve customer complaints or concerns promptly.
- Deliver exceptional customer service.
- Supervise a team of 5-10 individuals.
- Proficient in MS Office Suite, including MS Outlook, MS Word, and spreadsheet applications.
- Ability to work under pressure and manage repetitive tasks.
- Attention to detail is essential.
- Physical demands include a combination of sitting, standing, and walking, with extended periods of standing.
- Strong accuracy and client-focused approach.
- Dependable and reliable team player.
- Excellent interpersonal, oral, and written communication skills.
- Organized and flexible, with the ability to multitask effectively.
- Are you available for the advertised start date?
- Are you currently legally authorized to work in Canada?
- Are you open to relocating for this position?
- Do you possess prior experience in this industry?
- What is the highest level of education you have completed?
- Health care plan provided.
- Group insurance benefits available.
- Type of Employment: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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