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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and customer-focused individual to join our team as a Restaurant Manager at JCs Banquet & Catering. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of 5-10 employees.
Key Responsibilities- Inventory Management: Manage inventory levels to minimize waste and ensure efficient use of resources.
- Customer Service: Handle customer complaints and inquiries in a professional and courteous manner.
- Team Leadership: Supervise and train a team of employees to ensure excellent service and high-quality food preparation.
- Operations Management: Oversee daily restaurant operations, including food preparation, service, and cleaning.
- Education: No specific degree or diploma required, but a strong understanding of food service operations and management principles is essential.
- Experience: 1-2 years of experience in a similar role, preferably in a fast-paced food service environment.
- Skills: Strong interpersonal skills, high level of organization, and ability to multitask in a fast-paced environment.
- Language: English language proficiency is required.
This is a full-time position with 35 hours of work per week. The ideal candidate will be able to work in a dynamic and fast-paced environment, with a strong focus on customer satisfaction and team collaboration.
