restaurant manager

**DUTIES AND RESPONSIBILITIES**: - Day to day restaurant operations leading a team of 30 - 35 team members - Lead and motivate a culture of customer service excellence - Inspire a fun, positive and team-oriented environment - Provide on going employee management including scheduling, hiring, firing and coaching of team members - Promote responsibility and...

Overview: **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee discounts on dining, retail, amusements and hotels - Multiple health benefit plans to suit your needs - Monthly discretionary bonus potential **Responsibilities**: - Ensures excellence in guest satisfaction through...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients,...

Job details Salary 37.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and...

A local restaurant in Port Moody is seeking a full-time manager to oversee daily operations and evaluate budgets for profitability. The ideal candidate will have at least 3 years of experience and a secondary school graduation certificate. Responsibilities include staff performance monitoring, cost management, and ensuring health and safety regulations. The...

Browns Socialhouse NewPort Village is eager to find the newest member of their dynamic team. The Assistant Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want someone who drives positivity, promotes quality and consistency, and has strong passion for Guest...

**Overview** **Responsibilities** - Prepare food items according to established recipes and standards, ensuring quality and consistency. - Operate the POS system, including Micros POS, for processing orders and payments efficiently. - Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. - Handle...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

A government agency in Port Moody, British Columbia, is seeking an experienced professional to oversee restaurant operations. Key duties include analyzing budgets, monitoring staff, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience. This role requires working...

**Restaurant Assistant / Supervisor - Small Family Donair Shop** Are you passionate about food, friendly with customers, and eager to take on a key role in a small family-run business? We’re looking for someone reliable and enthusiastic to join our team and grow with us! **Job Type** Part-time (with potential for full time and long-term role) **About...