Restaurant Manager

Restaurant Manager - LOCAL Public Eatery, River District Location: Burnaby, British Columbia, Canada Overview Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety...

Job details Salary 37.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and...

A local restaurant in Port Moody is seeking a full-time manager to oversee daily operations and evaluate budgets for profitability. The ideal candidate will have at least 3 years of experience and a secondary school graduation certificate. Responsibilities include staff performance monitoring, cost management, and ensuring health and safety regulations. The...

**Overview** **Responsibilities** - Prepare food items according to established recipes and standards, ensuring quality and consistency. - Operate the POS system, including Micros POS, for processing orders and payments efficiently. - Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. - Handle...

A government agency in Port Moody, British Columbia, is seeking an experienced professional to oversee restaurant operations. Key duties include analyzing budgets, monitoring staff, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience. This role requires working...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsor equivalent experienceWork settingUrban areaTasksEvaluate daily operationsModify food preparation methods and menu prices according to the...

**Position Overview**:The Burger King Restaurant Manager is a key leadership role responsible for overseeing the daily operations and management of the Burger King restaurant. The manager will lead a team of staff members, deliver excellent customer service, maintain brand standards, and ensure the restaurant's financial success. The Burger King Restaurant...

We are looking for individuals who - deliver professional customer service - complete daily tasks assigned by management - are able to work in a fast pace environment - perform professional and harmonious team work with co-workers - able to operate POS system efficiently and maintain up to date knowledge of the menu - have proven Serving it Right - those...