Restaurant Worker
7 days ago
**Overview**
**Responsibilities**
- Prepare food items according to established recipes and standards, ensuring quality and consistency.
- Operate the POS system, including Micros POS, for processing orders and payments efficiently.
- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Handle cash transactions accurately while adhering to cash handling procedures.
- Maintain cleanliness and organization of the kitchen and dining areas in compliance with sanitation standards.
- Assist in upselling menu items to enhance the guest experience and increase sales.
- Collaborate with team members to ensure smooth operations during busy periods.
- Follow food safety guidelines to ensure the health and safety of all patrons.
**Skills**
- Strong background in food preparation and handling within a restaurant or food industry setting.
- Proficient in using POS systems, particularly Micros POS, with basic math skills for accurate cash handling.
- Excellent time management skills to prioritize tasks effectively during peak hours.
- Demonstrated customer service skills with the ability to engage positively with guests.
- Knowledge of food safety regulations and sanitation practices is essential.
- Previous restaurant experience is preferred but not mandatory; training will be provided for motivated individuals.
- Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences for our customers while developing your skills in the vibrant world of food service
**Job Type**: Part-time
Pay: $17.85-$20.00 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
**Language**:
- English (preferred)
Work Location: In person
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