General Manager of Restaurant
4 months ago
Ideally, you’re an experienced Restaurant General Manager and a great team Leader. you have a passion for the business and a willingness to invest yourself to make the most of this opportunity. Efficiency, organization, excellent service, an eye for detail as well as the big picture all count.
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- Communication is key, so you’ll need to speak and write English well.
- Comfortable using computers and learning new software.
- Have the ability to manage our restaurants with a high level of attention to detail, hospitality and fun - a winning mindset and enthusiastic personality.
- You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills.
- Previous experience with scheduling, labour and product cost control, inventory.
- Previous experience in developing a team considered an asset.
- Smart Serve Certification.
- Possess five values that define our people:
- **Hospitality.** Enhancing the dignity, comfort and well-being of Our People.
- **Authenticity.** Being forthright, truthful and transparent with Our People.
- **Quality.** Working to always improve the experience of Our People.
- **Fun.** Bringing the spirit of laughter, celebration, sharing and joy to Our People.
- **Courage.** Acting with conviction in the balanced interest of Our People.
**Salary**: $55,000.00-$60,000.00 per month
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Whitby, ON L1R 0K6: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
Work Location: In person
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