Restaurant General Manager
5 months ago
We are a local family company who operate multiple Church’s Texas Chicken restaurants around the GTA. We are looking for hardworking, positive, and energetic individuals who are committed to maintaining integrity and providing a high standard of service to our customers.
At our restaurants, we focus on a maintaining a positive team culture and work environment.
We are an equal opportunity employer who strive to provide competitive compensation, performance recognition and opportunities for advancement and development.
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- The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.
As a Restaurant General Manager, you will be for the overall performance of the restaurant including but not limited to;
- Address customers' complaints or concerns
- Recruit, train and manage restaurant staff to brand standards
- Ensure health and safety regulations are followed
- Adhere to brand standards and procedures
- Plan, organize, direct, control, and evaluate daily operations
- Develop and implement strategies to increase sales and profitability
- Creates a work place where team members strive to do their best, are rewarded for p
- Provide a superior and memorable experience for all guests.
- Achieve sales goals
- Control expenses to budget or better,
- Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
- Capable to manage cost and maintain high standards of quality control
- Creates an in store service environment that exceeds guest expectations with regards to friendly, quick, and accurate service. Builds team understanding and commitment to guest service standards.
- Able to manage compliance with F&B hygiene policies and procedures
- Strong in verbal and written communication
- Goal oriented and self-motivated individual
- Good in multi-tasking and handling pressure
- Dedicated, hardworking and can work in any shift with flexible hours
- Be able to maintain and build operations structure for your restaurant
**Security and Safety**
- Bondable
**Work Conditions and Physical Capabilities**
- Fast-paced environment
- Combination of sitting, standing, walking
- Manage staff, inventory, and day-to-day operations.
Must be able to work in a team environment and have energetic customer service skills with a will-do attitude
**Salary**: $42,000.00-$46,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
**Experience**:
- Restaurant management: 3 years (required)
Work Location: In person
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