Executive Chef

**Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality** **Executive Chef - Kitsilano Beach, BC** **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee...

**Company Bio**: Our client operates one of Vancouver’s most renowned restaurants, offering its guests an unforgettable dining experience characterized by stunning views, exceptional service, and exquisite seafood dishes. Overseeing a $6 million operation, this establishment has cemented its reputation as a premier dining destination in the city. They are...

**Company Bio**: Our client is a high-profile seafood restaurant located in Vancouver. Known for their exceptional culinary experience and premium offerings, they have become a top dining destination for locals and tourists alike. They are currently seeking an Executive Chef who can continue to uphold their high culinary standards while bringing creativity...

**Job Title**: Executive Chef **Location**: North Vancouver **Department**: Food & Beverage **Reports to**: Director, Food & Beverage **Role Status**: Full time permanent. Located just 15 minutes from downtown Vancouver, Grouse Mountain features unparalleled panoramic views of the city, sea, and surrounding area. Grouse Mountain welcomes 1.3 million...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Executive...

Work Term: PermanentWork Language: EnglishHours: 30 to 38 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarSchool or educational institution/establishmentBistroRanks of chefsExecutive...

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and...

Pier 7 is a dynamic and thriving culinary establishment located in the heart of the Shipyards. We take pride in delivering exceptional dining experiences and are committed to maintaining the highest standards of food quality, safety, and customer satisfaction.Position Overview:We are currently seeking an experienced and goal driven culinary professional. The...

***: Reporting to the Executive Sous Chef, the Restaurant Sous Chef is a hands-on leadership position that is responsible for managing the daily culinary operations in preparation and service of food to the Restaurant and Bar ensuring all production, quality and presentation standards established by the Hotel are met or exceeded. This position is required to...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

**High growth potential to become executive chef and overlook at the operation of multiple kitchens.** Head Chef responsibilities at Paul Restaurant include studying recipes, setting up menus and preparing high-quality dishes. The head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner, according to...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

If you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for an Executive Chef to join our Casa Mia team...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 38 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarSchool or educational institution/establishmentBistroRanks of chefsExecutive...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants are industry...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

Executive chef for a new restaurant in Kitsilano at 1850 west 4th avenue **Salary**: $90,000.00 per year **Benefits**: - Paid time off - Profit sharing - Relocation assistance Flexible Language Requirement: - French not required Schedule: - 8 hour shift - Monday to Friday - Weekends as needed Supplemental pay types: - Bonus pay - Commission pay -...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...