Executive Chef

2 weeks ago


Vancouver, Canada Aughdem Recruitment Full time

**Company Bio**:
Our client operates one of Vancouver’s most renowned restaurants, offering its guests an unforgettable dining experience characterized by stunning views, exceptional service, and exquisite seafood dishes. Overseeing a $6 million operation, this establishment has cemented its reputation as a premier dining destination in the city. They are currently seeking an Executive Chef who will lead the culinary team and continue to elevate their seafood-centric menu.

**Responsibilities**:

- Lead the culinary operations of the restaurant, overseeing menu development, kitchen staff management, and kitchen operations.
- Create innovative seafood dishes that align with the restaurant’s commitment to culinary excellence and sustainability.
- Supervise and mentor kitchen staff, fostering a culture of professionalism, creativity, and respect.
- Manage the kitchen budget, ensuring optimal resource allocation and cost control.
- Ensure compliance with all food safety and sanitation standards.
- Collaborate with suppliers to source high-quality, sustainable seafood and other ingredients.
- Represent the restaurant professionally in all interactions with guests, staff, and stakeholders.
- Continuously strive to enhance guest satisfaction through exceptional food and service.
- Monitor food trends and customer feedback to keep the menu fresh and appealing.
- Collaborate with the restaurant’s management team to align the kitchen’s objectives with the overall goals of the restaurant.

**Qualifications**:

- Extensive culinary experience, ideally as an Executive Chef in a high-volume, upscale restaurant.
- Demonstrated expertise in creating innovative seafood dishes.
- Culinary degree or equivalent professional culinary certification.
- Strong leadership and team management skills, with a track record of fostering a positive and productive kitchen environment.
- Understanding of food safety and sanitation regulations.
- Excellent problem-solving skills, with the ability to manage kitchen-related challenges effectively.
- Financial acumen, including experience in managing kitchen budgets and cost control.
- Exceptional communication skills, with the ability to represent the restaurant professionally to guests, staff, and stakeholders.


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