Sous Chef

2 weeks ago


Vancouver, Canada Toptable Group Full time

Position:  Sous Chef
Reports to:  Executive Chef
Location of work:  Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. 

JOB SUMMARY:

The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily supervision and production of culinary operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

Assume responsibility for kitchen management in the absence of the Chef de Cuisine, and act as opening or closing manager Support the hiring, training, and scheduling of all culinary team members, including the mentorship and development of culinary team members Maintain sanitation standards throughout the kitchen in compliance with Provincial regulations Provide input into product ordering, as well as cost control and monitoring Ensure food quality in presentation and production are consistently maintained at a premium level Coordinate the execution of menu requirements and assist with menu development as required Assist with cost control, monitoring and ordering of inventory and liaising with vendors as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience Excellent interpersonal skills and fluent English communication skills Ability to prioritize, organize, and follow through as necessary Must possess a passion for food and developing knowledge of all cooking methods Food Safe certification
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