Executive Sous Chef PIER 7 RESTAURANT AND BAR
Found in: beBee jobs CA - 1 week ago
We take pride in delivering exceptional dining experiences and are committed to maintaining the highest standards of food quality, safety, and customer satisfaction.
Position Overview:
We are currently seeking an experienced and goal driven culinary professional. The Executive Sous Chef directly supports the Executive chef in labour management, food cost and menu design.
This role is for someone with a strong culinary passion and an eagerness to teach and grow a team of like-minded cooks.
Responsibilities/Expectations- Managing the kitchen line and prep execution teams.
- Ordering/Receiving
- Labour management and forecasting
- Food cost and waste knowledge.
- High level of integrity and care and ability to teach the same.
- Culinary career focused.
Qualifications:
- Previous experience in high volume culinary services
- Minimum 6 years of line cooking experience
- Minimum 4 years of kitchen management experience.
- Red Seal certification
- Food Safe Level 1 or higher
- First Aid certification a plus
Benefits and Perks:
- Competitive Salary based on experience/position.
- Weekly Tip out
- Meal budget.
- Extended health/dental/vision
- Discounted parking in the Shipyards.
- Creativity budget for menu development
How to Apply:
If you are passionate about culinary excellence and are ready to take your career to the next level, we invite you to apply.
Pier 7 is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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