Bar Manager

2 months ago

Toronto, Canada Regions Bar & Food (Marche Leo's Market) Full time

**Bar Manager Job Description**

**Job Summary**: The Bar Manager is responsible for the efficient and profitable operation of the bar establishment. This includes overseeing the staff, managing inventory, ensuring customer satisfaction, and maintaining a safe and welcoming environment.

**Responsibilities**:
1. **Leadership and Team Management**:

- Recruit, train, and supervise bar staff.
- Create work schedules and manage staffing levels to meet business demands.
- Foster a positive and collaborative work environment.
- Conduct regular staff meetings to communicate expectations and updates.

2. **Customer Service**:

- Ensure exceptional customer service and address customer concerns or complaints.
- Train staff to provide a high level of hospitality and a memorable guest experience.
- Monitor customer feedback and implement improvements based on suggestions.

3. **Operational Management**:

- Oversee day-to-day operations, including opening and closing procedures.
- Monitor and manage inventory levels, ordering supplies as needed.
- Implement and enforce health and safety standards.
- Ensure compliance with all relevant licensing and legal regulations.

4. **Financial Management**:

- Develop and manage the bar budget, controlling costs and maximizing profitability.
- Monitor sales and expenses, analyzing financial reports to identify areas for improvement.
- Implement strategies to increase revenue, such as promotions or events.

5. **Menu Development and Pricing**:

- Collaborate with kitchen staff to develop and update the bar menu.
- Set pricing strategies to maximize profit margins while remaining competitive.

6. **Marketing and Promotions**:

- Plan and execute marketing strategies to attract new customers.
- Develop and promote special events or promotions to increase business.
- Utilize social media and other marketing channels to enhance the bar's visibility.

7. **Training and Development**:

- Provide ongoing training to staff on product knowledge, customer service, and safety.
- Identify and nurture talent within the team for career growth opportunities.

8. **Vendor Relations**:

- Build and maintain positive relationships with suppliers and vendors.
- Negotiate favorable terms for product purchases.

**Qualifications**:

- Proven experience as a Bar Manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent organizational and multitasking abilities.
- In-depth knowledge of bar management best practices.
- Understanding of health and safety regulations.
- Familiarity with point-of-sale (POS) systems.
- Certification in responsible beverage service (if required by local regulations).

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Toronto, ON M5A 0S7: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Bar Management: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

Expected start date: 2024-09-01

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