Bar Manager

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, managing the bar staff, and maximizing profitability. They will create a vibrant and welcoming atmosphere while maintaining high standards of quality, cleanliness, and safety. **Responsibilities**: Operations Management: Oversee all aspects of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksTrain staffEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsRecord and balance beverage...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksTrain staffEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsRecord and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPlan, organize, direct, control and evaluate daily operationsTrain staffEnforce provincial/territorial liquor legislation and regulationsMonitor revenues and modify procedures and pricesEnsure health and safety regulations are...

**Mother **is a cocktail bar specialized in utilizing fermentation techniques to create elevated modern cocktails. We are located at 874 Queen St West, Toronto. Opening from Tuesday to Sunday. We are hiring a full experienced bar support/ dishwasher with $16 / H salary plus tips (Starting from 50% of the server and bartender tips, upgrade to 75% in the...

**Position**: Bar Manager **Location**: Toronto, ON **Type**: Full-Time We are seeking a Bar Manager for an upscale restaurant and bar in Toronto, known for its sophisticated ambiance and exceptional service. **Responsibilities**: - Create and manage a diverse beverage program, including cocktails, wines, and craft beers. - Train and mentor bar staff in...

Are you a talented and passionate mixologist looking for an exciting opportunity to showcase your skills and lead a brand new bar program? We're seeking a Bar Manager to join our team at a new restaurant opening soon on Queen St West in Toronto, Ontario! As our Bar Manager, you'll have the unique opportunity to create and shape our bar program from the...

**About Bar Notte** Introducing Bar Notte, the newest gem to grace Toronto's lively nightlife scene. Positioned adjacent to the renowned Amano Trattoria, Bar Notte offers a more relaxed yet spirited ambiance. Embodying the allure of Italian late-night culture, our establishment boasts an exquisite range of wines and delectable snacks. Open four nights a...

General Purpose In cooperation with the senior management team the bar Manager's role is to plan, direct and oversee all bar operations including supervising staff, ensuring product and service standards are met and implementing/maintaining procedures to ensure operational efficiency. Main Job **Responsibilities**: set objectives and targets for beverage...

The Cafe/Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training,...

**Position Overview**: We are seeking an experienced and dynamic Floor Manager to lead our team and ensure the seamless operation for Bar Prequel. The Floor Manager will play a pivotal role in creating a memorable guest experience, maintaining high service standards, and optimizing the overall efficiency of the establishment. **Responsibilities**: **Team...

We are seeking a highly skilled and experienced Restaurant/Bar Floor Manager to oversee the smooth operation of our establishment. As a Floor Manager, you will be responsible for managing the daily activities on the floor, ensuring excellent customer service, and optimizing overall efficiency. Your leadership, organizational abilities, and industry knowledge...

Take the lead in an engaging restaurant setting, gaining experience in all facets of restaurant management. Our workplace offers plenty of room to learn and grow, and gives you the rewarding payback of directly seeing the positive impact of your work on the business. We are excited to see how you can put your own stamp on our 40 year old traditional downtown...

1. **Cocktail Creation and Innovation**: Mixologists are responsible for creating unique cocktails that blend different flavors, techniques, and cultural influences. They experiment with various ingredients to develop signature drinks that define the bar's identity. 2. **Menu Development**: They design and periodically update the cocktail menu, often...

**Position Overview**: We are seeking an exceptional and detail-oriented individual to take on the role of Head Host and Reservations Manager at our high-end Cocktail bar. As a crucial member of our team, you will be responsible for orchestrating flawless guest experiences, managing reservations, and upholding the impeccable reputation of our establishment....

**Server & Sommelier** **Job Summary**: Bar Piquette is seeking a dynamic and versatile professional to join our team as a Floor Manager & Sommelier. In this dual role, you will play a pivotal part in our daily success. You will be responsible for managing the floor operations, ensuring exceptional service to guests, and curating our extensive wine list....

We are looking for someone with experience in small restaurants.We are a 30 seat restaurant, just starting out and growing.Experience managing a bar from inventory to scheduling, menu creation and ordering.Some nights might have to take care of the wood. Sometimes might have to serve/host.The restaurant is chef run and the kitchen runs and explains the food...

We are looking for someone with experience in small restaurants.We are a 30 seat restaurant, just starting out and growing.Experience managing a bar from inventory to scheduling, menu creation and ordering.Some nights might have to take care of the wood. Sometimes might have to serve/host.The restaurant is chef run and the kitchen runs and explains the food...

We are looking for someone with experience in small restaurants.We are a 30 seat restaurant, just starting out and growing.Experience managing a bar from inventory to scheduling, menu creation and ordering.Some nights might have to take care of the wood. Sometimes might have to serve/host.The restaurant is chef run and the kitchen runs and explains the food...

We are looking for someone with experience in small restaurants. We are a 30 seat restaurant, just starting out and growing. Experience managing a bar from inventory to scheduling, menu creation and ordering. Some nights might have to take care of the wood. Sometimes might have to serve/host. The restaurant is chef run and the kitchen runs and explains...