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Unique opportunity coming to Toronto The first-ever Shake Shack Bar is coming to Union Station We’re seeking an enthusiastic and skilled bartender to join our team As a Bar Manager, you’ll be responsible for overseeing bar operations, leading a team to deliver exceptional service, and ensuring a welcoming atmosphere for our guests. If you have a passion for hospitality, strong leadership skills, and a knack for creating memorable guest experiences, we’d love to hear from you

Shake Shack is a modern-day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. Beginning as a hot dog cart in New York City, Shake Shack has expanded to 500 locations globally and is still growing
- Oversee all aspects of bar operations, including staffing, inventory management, beverage quality, and customer service.
- Develop and maintain a comprehensive beverage program, including craft cocktails, beer, wine, and non-alcoholic options, to meet guest preferences and drive revenue.
- Hire, train, and supervise bar staff, including bartenders, barracks, and servers, ensuring adherence to service standards and promoting a positive work environment.
- Create and update cocktail recipes, specialty drinks, and seasonal menus, incorporating fresh ingredients and innovative techniques.
- Monitor beverage inventory levels, including alcoholic and non-alcoholic beverages, bar supplies, and equipment, conducting regular inventory counts and placing orders as needed.
- Ensure compliance with all liquor laws, regulations, and licensing requirements, including age verification and responsible service of alcohol.
- Handle guest inquiries, complaints, and special requests related to the bar, resolving issues promptly and ensuring guest satisfaction.
- Maintain cleanliness and organization of the bar area, including equipment, glassware, and utensils, in accordance with health and safety standards.
- Foster relationships with suppliers, distributors, and industry professionals to source quality products, negotiate pricing and stay updated on industry trends.
- Develop and implement marketing and promotional strategies to drive bar sales, attract new customers, and enhance the guest experience.

Qualifications:

- Previous experience as a bar manager or in a similar leadership role in a full-service restaurant or hospitality environment is required.
- Strong knowledge of beverage trends, mixology techniques, and cocktail preparation.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.
- Strong organizational and multitasking abilities, with attention to detail and the ability to prioritize tasks effectively.
- Flexibility to work evenings, weekends, and holidays as required.
- Smart Serve certification or equivalent alcohol service certification is required.
- Legal eligibility to work in Ontario, Canada

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Hospitality: 2 years (preferred)

Work Location: In person