Assistant Manger, Food

FOOD PROGRAM COORDINATOR - The Food Program Coordinator’s primary role is to receive food items, distribute food items to clients, and assist in overseeing daily volunteers. Reporting - You will report to the Director of Client Services for information regarding your daily tasks, schedule, your job performance and any issues pertaining to them. Duties -...

**Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Enforce...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or...

Education: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers...

Our innovative and growing company is looking to fill the role of first cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume. - Food Handler, First Aid Certification & WHMIS is preferred - Minimum one year professional cooking experience in commercial food preparation or...

Indochine is a quick service Asian Fusion restaurant specializing in fresh, healthy food and excellent customer service. We are looking for an outgoing team player with previous experience in the foodservice industry. Applicants must have a minimum of one year experience in a fast paced restaurant. Responsibilities include: - Taking customer and online...

About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells...

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people. The Senior...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Staff accommodation provided - Relocation costs not covered by employer **Certificates, licences, memberships, and courses**: - Safe Food Handling certificate **Work conditions and physical capabilities**: - Fast-paced...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Staff accommodation provided - Relocation costs not covered by employer **Certificates, licences, memberships, and courses**: - Safe Food Handling certificate **Work conditions and physical capabilities**: -...

Responsible for acquisition of various donations for COH including food. Arrange for transportation and sorting of food that provides safe reliable supplies for the kitchen and food bank. Maintain records as required of donations. To ensure maintenance duties as assigned are done on a timely and workman like manner, ensuring cost management is a priority....

With 22,000 trained employees in 17 locations across Canada, we are Canada’s National Cleaning and Maintenance Company. From Vancouver to St. John’s, we maintain a diverse portfolio consisting of commercial, industrial, retail, recreational, educational and food manufacturing facilities. **We are currently recruiting for a Site Manager, Halifax region...

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service...

**Job Number** 24077267 **Job Category** Food and Beverage & Culinary **Location** Halifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Supervises Food and Beverage (F&B)/culinary daily...

Join our team as a Kitchen Assistant to contribute to a dynamic culinary environment where your passion for food service will be valued. **Job Summary**: We are looking for 6 reliable and motivated Kitchen Assistants to support our Client's kitchen Chefs in preparing and serving high-quality meals. The Kitchen Assistant will assist the chefs with various...

Join our team as a Kitchen Assistant to contribute to a dynamic culinary environment where your passion for food service will be valued. **Job Summary**: We are looking for 6 reliable and motivated Kitchen Assistants to support our Client's kitchen Chefs in preparing and serving high-quality meals. The Kitchen Assistant will assist the chefs with various...

**Company Overview**: Micco Companies is a family-owned holding company with a diverse operating portfolio that includes Colin and Belle MacDonald Charitable Foundation, Community Courier, The Chickenburger and Chicken Little Café, Harvest Wines and Spirits, Palooka’s Executive Fitness, Micco Warehousing & Logistics and Harvest Beer Wines Spirits. A...

**Job Overview** **Duties** - Assist in the preparation of meals, including chopping, slicing, and cooking ingredients as directed by the head cook or chef. - Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. - Follow food safety guidelines to ensure all food is handled and...

**Server Assistant Job Description** The Server Assistant is responsible for the overall dining experience of each guest along with assisting the serving and bartending team. The Server Assistant plays a key role in the functionality of the restaurant. They ensure the restaurant is fully prepared before and during service so everything runs smoothly. It’s...

SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, and Hilton. Reporting to the Manager of Food and Beverage...