Assistant Manager, Restaurant

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Restaurant Assistant Manager The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The...

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

**Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

**Position Title**: Restaurant Manager **Reports to (Title)**: General Manager **Department**: Food & Beverage **Location**: **Four Points Hotel By Sheraton Halifax** **Job Summary** The Restaurant Manager would be responsible for effectively managing and overseeing all aspects of the Restaurant Operations including: guest relations, sales, product...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

Lot Six Bar & Restaurant is looking for an experienced, enthusiastic, Assitant General Manager, with a focus on Administrative and Event Planning Operations for the Restaurant. **Responsibilities** - The Assistant Manager is responsible for assisting the General Manager by overseeing the daily operations of the venue, including the selection, development...

Looking for experienced servers, waitress, waiter, FOH staff for a vibrant downtown Halifax Restaurant. Must have 2+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Pay: $13.35 to start, possibility to increase based on performance and experience **Duties**: - Politely greet customers and locate...

Looking for experienced servers, waitress, waiter, FOH staff for a vibrant downtown Halifax Restaurant. Must have 2+ years experience serving tables at a full-service restaurant. Preferably experience bartending as well. Pay: $13.35 to start, possibility to increase based on performance and experience **Duties**: - Politely greet customers and locate...

We are recruiting a Store Manager for a new Pizza location to open soon in North End Halifax. - Providing exceptional customer service to all guests to ensure repeat business. - Recruit, train, supervise, and schedule staff. - Manage daily operations of the business. - Perform all inventory control duties. - Reconcile daily sales / cash. - Ensure that all...

We have an exciting opportunity at our stunning QSR restaurant located in the Bayers lake area of Halifax, Nova Scotia. We are seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business. Duties include but are not limited to: - Manage, train, and supervise staff to...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...

**Full time position 40 hours/week** Indochine is seeking an individual with a strong work ethic and a passion for excellent food and customer service to be Manager at our South Park Street location. This is a “hands on” position that includes being part of the day to day operation of the restaurant as well as management duties. Hours are primarily...

**Job Number** 22093739 **Job Category** Food and Beverage & Culinary **Location** The Westin Nova Scotian, 1181 Hollis Street, Halifax, Nova Scotia, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **Additional Information**:This hotel is owned and operated by an independent franchisee,...