Head Chef
1 month ago
Ramen Danbo brings traditional Fukuoka style Kyusyu Hakata Tonkotsu ramen to Japanese food fans in Vancouver. The aroma of our signature Tonkotsu broth is unmistakable - a simple but truly delicious umami, always made daily in-house.
We’re expanding our business and want you to be a part of it. Currently we are looking for a permanent and full time qualified Head Chef to join us.
**Responsibilities**:
- Plan, direct and oversee overall kitchen operation
- Manage the daily activities of all kitchen staff, ensuring service standards are met
- Oversee, Control and direct the ramen broth preparation process and any other related dishes
- Plan and develop menus and order necessary food items and kitchen supplies
- Maintain high standards of food quality, presentation and hygiene
- Supervise and manage the kitchen team, including scheduling and training new staffs
- Implement food cost controls, ensuring adherence to agreed budgets and minimizing stock loss and shrinkage.
- Effectively manage and reduce food waste within prescribed and agreed limits
**Requirements**:
- Completion of Secondary School is required
- Minimum three years of commercial cook working experience is required
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
- Ability to work as a team in a fast paced and high pressure environment
- Ability to spend all the time standing and walking through shift
**Wage/Working Hours**
- Wage: $34.70 /hour
- Hour: 35hrs/week
- Term: Permanent and Full time position
- Benefit: Extended Medical Group Insurance
**Work Location**:Ramen DanboRobson Branch
1333 Robson Street, Vancouver BC V6E 1C6
**Contact**:
Or mail to Heart Connection Inc. dba Ramen Danbo
Suite 600, 777 Hornby Street, Vancouver BC V6J 1S4
Pay: $34.70 per hour
Expected hours: 35 per week
**Benefits**:
- Dental care
- Extended health care
Work Location: In person
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