Head Chef

5 months ago

Vancouver, Canada Browns Restaurant Group Full time

**HEAD CHEF**

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). We want to find that person who is passionate about food, training and developing people around them. This person will have kitchen management experience, be professional with their communication and attitude, yet foster a fun and collaborative work environment.

WHAT YOU’LL DO:

- Execute Browns Restaurant Group systems and operations.
- Serve consistently excellent food to our specifications.
- Champion and lead menu rollouts to kitchen team, including training of new menu items and product updates.
- Manager food, kitchen labour, and other kitchen-related costs.
- Lead an immaculate kitchen and follow food safety practices.
- Continually train, develop, and inspire kitchen staff.
- Support training at new store openings, as needed.

WHAT YOU BRING:

- 2+ years’ Chef experience in an upscale casual restaurant environment.
- 1+ years' Kitchen Management experience.
- Effective communication skills, both written and oral.
- Demonstrates a professional attitude and fosters a fun and collaborative environment.
- Adapts quickly to changing work environment.
- Availability to work flexible hours.
- Kitchen systems focus in a corporate environment.
- Possess a passion for quality food and an eye for detail.
- Ability to use Microsoft Office (Word, Excel, Outlook).
- Current WHMIS, First Aid, Food Safe level 1 and 2 (will provide training).

WHAT’S IN IT FOR YOU:

- Competitive full-time salary with paid vacation.
- Company paid health and dental benefits.
- Leadership development through practical, hands-on training seminars.
- Work closely with our Regional and Culinary Chefs to develop your skills.
- Growth opportunities with an award-winning restaurant group.

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