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Head Chef

1 month ago

Vancouver, Canada Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver Full time

Education:

- Expérience:
**Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
**Work site environment**:

- Wet/damp
- Noisy
- Odours
- Hot
- Non-smoking
**Work setting**:

- Staff accommodation available
- Restaurant
**Ranks of chefs**:

- Head chef
**Tasks**:

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:

- More than 20 people
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Food specialties**:

- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
**Security and safety**:

- Medical exam
**Transportation/travel information**:

- Public transportation is available
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Experience**:

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 37.5 hours per week