Head Chef
4 weeks ago
Job Summary
We are seeking an experienced and passionate Head Chef/ Assistant Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role requires strong leadership skills, creativity in menu development, and the ability to manage a diverse team in a fast-paced, high-volume, film catering company.
Duties
- Lead and manage all aspects of the kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative menus that reflect current culinary trends while meeting customer preferences.
- Supervise kitchen staff, providing training and guidance to ensure high performance and teamwork.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Conduct regular quality checks on food items before they are served to clients.
- Handle any kitchen-related issues or emergencies promptly and effectively.
Pay: $24.00-$27.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
- Overtime
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
- First Aid Certification (preferred)
- WHMIS Certification (preferred)
Work Location: In person
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