Executive Chef
6 months ago
Seeking talented Chefs Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams. If you're passionate about cooking, hospitality, and leading teams, we want to hear from you
**You have**:
- 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Menu development experience is an asset
- A calm and kind demeanour when interacting with team members
**What you can expect from us**:
- Competitive base salary (based on experience) + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Paid vacation and statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
Pay: $60,000.00-$80,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Supplemental pay types:
- Tips
**Experience**:
- kitchen management: 2 years (required)
Work Location: In person
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