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Culinary and Retail Services Managers

4 months ago

Toronto, Canada Compass Group Canada Full time

Now, if you were to come on board as one of our **Culinary and Retail Services Manager**, we’d ask you to do the following for us:

- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our **Culinary and Retail Services Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least two years of related food service management experience with at least one year of catering experience.
- The ability to control food and labour costs.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.

**Salary**: $60,000.00-$65,000.00 per year

**Benefits**:

- Extended health care
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Toronto, ON M2K 1E1: reliably commute or plan to relocate before starting work (required)

Work Location: One location