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Reporting to the Director of Food and Beverage, the successful Banquet Manager oversees the complete banquet and catering service delivery during events; liaises with internal departments and external vendors and ensures both profitability and member/client satisfaction through conception and delivery of high quality events.

A demonstrated track record with a minimum of 5 years experience in a comparable role within the hospitality industry; post secondary education preferably in a related field and accomplished customer service skills in meeting and exceeding sales revenue goals are essential.

**Job Types**: Full-time, Permanent

**Salary**: $60,000.00-$75,000.00 per year

**Benefits**:

- Commuter benefits
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Application deadline: 2023-03-31