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Bar Manager
2 months ago
We are a reputable banquet and grill house seeking a skilled Bar Manager to oversee the daily operations of our bar. As a Bar Manager, you will be responsible for ensuring the smooth running of our bar, providing exceptional customer service, and leading a team of staff to achieve our goals.
Key Responsibilities- Budgeting and Cost Control
Develop a comprehensive budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring that we maintain a profitable margin.
Operations EvaluationEvaluate the daily operations of the bar, identifying areas for improvement and implementing changes to increase efficiency and productivity.
Revenue MonitoringMonitor revenues to determine labor costs, ensuring that we are operating within our budget and making informed decisions about staffing and resource allocation.
Staff ManagementRecruit, train, and supervise a team of staff, providing guidance and support to ensure that they are equipped to provide exceptional customer service and meet our high standards.
Customer ServiceProvide exceptional customer service, addressing customer complaints and concerns in a professional and courteous manner.
Marketing and EventsParticipate in marketing plans and implementation, identifying opportunities to promote our bar and increase revenue through events and promotions.
Inventory ManagementOrganize and maintain inventory, ensuring that we have the necessary supplies and resources to meet customer demand.
Client RelationsNegotiate with clients for catering or use of facilities, building strong relationships and ensuring that we meet their needs and expectations.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role, or equivalent experience
LanguageEnglish
Work Hours30 to 40 hours per week