Haccp Specialist

6 months ago

Brampton, Canada Maple Lodge Farms Full time

Maple Lodge Farms is Canada’s largest independently owned poultry processor. It engages in processing and supplying chicken products in Canada and internationally. It offers bacons, deli chicken meats, sliced packaged meats, fresh seasoned chicken, frozen boxed meats, and wieners. Maple Lodge Farms, Ltd. was founded in 1955 and is based in Brampton, Ontario, Canada.

**What’s in it for you?**
- Health benefits with no payroll deduction
- Weekly pay
- Pension plan
- Free tea and coffee
- Day off for your birthday and a floater day
- Onsite subsidized cafeteria
- Discount at our Chickenshop
- Enhanced employee referral payout program

**What you will be doing**
- Responsible for the development, maintenance, and overall management of the Preventative Control Plan (PCP) and Food Safety Management System (FSMS), ensuring all related documents are completed, comprehensive, up-to-date, and accurate.
- Develop and update written procedures and policies to meet regulatory, customer and certification bodies requirements.
- Initiates and performs reassessment of the PCP, HACCP (Hazard Analysis and Critical Control Points) and Pre-Requisite Programs annually as per schedule, and when there are changes to programs, processes, procedures, raw materials, equipment, or technology, to ensure that all regulatory, company, and/or customer requirements are effectively implemented such as:

- Supports new product launches by ensuring new hazards are not introduced to the plant and the HACCP plan is updated in a timely manner & ensure timely closure or update of programs related to reassessment findings.
- Point of contact for communication between the Canadian Food Inspection Agency (CFIA) and Maple Lodge Farms - Brampton, and collaborate, foster, and maintain a positive relationship with the Inspection Lead, ensuring all requests related to Standard inspection Process (SIP) tasks are addressed, including non-compliances (NC).
- Lead and participate in external third-party audits, second-party audits, internal and regulatory audits.
- Ensure timely closure of necessary corrective action items associated with any audits.
- Attend, participate and/or lead meetings related to operations, continuous improvement, food safety and quality, and management review meetings.
- Completion and submission of reports in a timely manner such as daily departmental scorecard, monthly pathogen report and regulatory data for Management Review Meetings.
- Reviews and monitors changing regulatory policy and reports to Senior QA staff so that necessary changes can be made in a timely manner.
- Lead and support continuous improvements of the Preventative Control Plan (PCP) and Food Safety Management System (FSMS).
- Lead, coach and support stakeholders to ensure compliance with written programs.
- Lead, conduct and/or support validation/revalidation and risk assessments related to prerequisite programs and critical control points (CCPs).

**What you will bring**
- Undergraduate degree in Food Science, Microbiology, or related field.
- A minimum of 3 years of experience working in HACCP/GFSI role(s) in the food industry, preferably in meat and in a unionized environment.
- Team player with the ability to interact professionally with internal and external stakeholders (including CFIA Inspectors) and develop positive working relationships with all employees.
- Working knowledge of quality assurance principles, food and meat plant regulatory standards (CFIA, USDA, FDA etc.), GMP, HACCP, BRC, food safety, food quality, etc.
- Dynamic, proactive and results oriented employee, with a strong ability to multi-task and work under pressure in a fast-paced demanding environment.
- Excellent organizational skills, initiative, attention to detail and accuracy of information.
- Strong computer skills (e.g., MS Office).
- Must be able to work with mínimal supervision.
- In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process. Applicants are required to make their needs known in advance._IND2_

**REQUIREMENTS**:
In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario. They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.

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