Chef de Partie

6 months ago

Toronto, Canada Toronto Cricket Skating and Curling Club Full time

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

We are looking for a talented full-time **Chef de Partie** to support our culinary team, create memorable meals for our members and guests. You will be part of the leadership in the kitchen operation, including being responsible for assisting the Sous Chef’s and Executive Chef in the overall operation of either the ala carte or banquet kitchen.

**Duties and Responsibilities**:
**Culinary**
- Manages culinary operations to ensure quality, consistency and safety standards
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with a team of chefs to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the kitchen
- Other responsibilities, as assigned, but not limited to the above.

**Leadership**
- Establishes and maintains open, collaborative relationships with employees
- Serving as a role model builds trust, respect and cooperation amongst all levels of staff
- Promotes teamwork and synergy with the front of the house and kitchen staff in a professional and effective manner
- Leads, coach and develop culinary team in wide range of elements from quick service to fine dining

**Administration**
- To communicate with the Sous Chef, to keep left over food to a minimum in order to keep the food cost at a minimum.
- To be cost-conscious with the use of cleaning materials and other consumables.
- Optimize efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control

**Health & Safety**
- To ensure that the proper use of Personal Protective Equipment in assigned section in the kitchens and all other food outlets are always implemented.

**Job Qualifications**:

- Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club or hospitality environment
- Mandatory certifications in Canadian Red Seal and Sanitation
- Culinary degree or diploma an asset
- Ability to work in a high volume, fast-paced, unionized environment
- Excellent leadership, professionalism and commitment to member service
- Strong multi-tasking abilities and excellent communication and organizational skills

**Job Types**: Full-time, Permanent

Pay: $25.71 per hour

**Benefits**:

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Weekends as needed

**Experience**:

- cooking: 4 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Red Seal certification (preferred)

Work Location: In person

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