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1 month ago

Toronto, Canada Dopamina Restaurant Inc. Full time

**Summary**

This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in hand with our Sous Chef and be responsible for the management of day-to-day operations of the line and stations as well as collaborate with the FOH team to help execute the vision of the restaurant.

**Salary is inclusive of gratuities and yearly bonus.**

**Key Responsibilities**
- Menu execution.
- Collaborate on station layout and planning.
- Must have passion towards innovative culinary
- Develop, train, and communicate with a new team building as well as any additions to the team with a focus on growth on development.
- Consistently display exceptional leadership by providing a positive and engaging work environment, coaching team members as appropriate and demonstrating a dedicated and professional approach to managing a team.
- Basic financial understanding, including managing food & labour costs and controls, menu costing and productivity controls.
- Manage and oversee kitchen inventory and assist in ordering.
- Carry out training programs for our kitchen team.
- Work in collaboration with the FOH management and staff to ensure the restaurant's vision is being achieved to provide an unprecedent experience to our guests.

**Requirements**:

- 3-5 years experience as Chef de Partie within a restaurant environment.
- University or college degree in culinary field.
- Basic computer skills with knowledge of Microsoft Office Word and Excel.
- Demonstrates strong leadership, team, communication, and coaching skills.
- Food Handlers and Smart Serve
- Strong problem solving and creative thinking skills.

**Salary**: $40,000.00-$50,000.00 per year

Schedule:

- Every Weekend
- Holidays
- Monday to Friday

**Experience**:

- Chef de Partie: 3 years (required)
- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)
- Culinary Degree (required)

Work Location: In person