Chef de Partie

2 months ago

Toronto, Canada The Berczy Tavern Full time

**Job Title**: Chef de Partie
**Location**: Bar Notte, Toronto, ON

**About Us**:
Bar Notte is a vibrant Italian restaurant in the heart of Toronto, known for its dynamic menu, modern twist on classic Italian dishes, and welcoming atmosphere. We are committed to providing an exceptional dining experience with a focus on fresh, locally sourced ingredients, and creative culinary flair. Our team thrives on collaboration, passion, and excellence.

We are currently seeking an experienced **Chef de Partie** to join our kitchen team.

**Position Overview**:
As Chef de Partie at Bar Notte, you will play a key role in our culinary operations, working alongside our Head Chef and team to deliver high-quality dishes that meet our high standards of excellence. You will be responsible for a specific section of the kitchen, ensuring that all ingredients and dishes are prepared according to our recipes and quality expectations. This role requires a blend of creativity, leadership, and hands-on cooking skills.

**Key Responsibilities**:

- Prepare, cook, and present dishes within your section of the kitchen
- Collaborate with the kitchen brigade to ensure smooth service and communication
- Manage and train junior staff, including apprentices and commis chefs
- Ensure all dishes leaving the kitchen are of high quality, consistently meeting Bar Notte’s standards
- Monitor stock levels and assist with ordering to ensure mínimal wastage
- Maintain cleanliness and organization of your station in accordance with health and safety regulations
- Assist in menu development by offering input on new dishes and seasonal specials
- Maintain a high level of efficiency during busy periods without compromising on quality
- Adhere to all food hygiene and safety regulations, keeping a clean and safe workspace

**Qualifications**:

- Proven experience as a Chef de Partie or similar role in a high-quality restaurant
- Strong knowledge of Italian cuisine is highly preferred
- Ability to work well under pressure in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Passion for cooking and a commitment to continuous learning and improvement
- Attention to detail and high standards of presentation
- Food Safety Certification required

**What We Offer**:

- Competitive wage based on experience
- Opportunity for career growth and development within a growing restaurant group
- A collaborative and passionate team environment
- Staff meals and dining discounts
- A dynamic work environment in one of Toronto’s most exciting restaurants

Pay: $20.00-$23.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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